mill making from turkey

Nov 03, 2016 Wrap turkey tightly in plastic wrap and place in refrigerator for 8 to 24 hours. Fire up a smoker or grill to 225 F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the turkey in smoker or grill and cook until the center of turkey registers 155 F on an instant read thermometer.

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